5 serving spoon allpurpose flour
1 egg
littel salt
2 TBSP vegetable oil
add milk to make it an eggnog consistency. ( in the video he makes it with half water)
Mix it well until smooth. You may let it stand for an hour.
To see a demonstration follow the link
http://youtu.be/SZSakj8sSCY
Tuesday, April 12, 2011
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